Hapax3, no sleep

[Josephny]

Your problem stems from using NY state maple syrup on your pancakes. Use that Canadian syrup and it will all become clear.
Make it fast though, prices will go up.

Funny.

I actually made NY maple syrup for a couple of seasons. I used (or misused) a DIY boiler/reducer/condensor with wood burning heat source the first time and the syrup had a maple/hickory smokey flavor to it. I thought the entire batch was ruined until I used it on fish and meat and discovered it was fantastic. Not so much on pancakes.

Therefore: Our Maples work just fine, thank you.

[anav]

Yeah I know, some good syrup from northern NY, its basically like quebec up there, perhaps NY should just become another province of Canada.